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Pork Chops Glazed with Balsamic-Plum Sauce Recipe
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May We Recommend
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Pork Chops Glazed with Balsamic-Plum Sauce
Serves 4 Balsamic vinegar and plum preserves add great flavor to pork. See for yourself!
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Ingredients:
1 teaspoon butter 4 4-ounce boneless center-cut loin pork chops (1/2-inch-thick) 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons chopped shallots 1 teaspoon bottled minced garlic 2 tablespoons balsamic vinegar 1/4 cup port wine 1/3 cup plum preserves
Directions: Set a large nonstick skillet over medium-high heat and then melt butter. Evenly sprinkle pork chops with ½ teaspoon salt and pepper. Place pork chops into skillet; cook 3 ½ minutes per side. Transfer pork chops to a plate. Coat skillet with cooking spray. Add shallots and garlic to skillet; saute 30 seconds. Add vinegar and port wine to skillet; cook and stir for 30 seconds. Add in plum preserves and remaining ¼ teaspoon salt; cook and stir for 30 seconds or until smooth. Place pork chops back into skillet and cook for 30 seconds or until desired degree of doneness is reached. view disclaimer
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American (220) Asian (42) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (99) Mediterranean (12) Mexican (101) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (21) Vegetarian (48)
Beans (19) Beef (95) Cheese (60) Chocolate (24) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (74) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (719) Boil (78) Broil (50) Deep fry (10) Dutch oven (8) Grill (194) Oven (9) Pan-fry (112) Roast (112) Slow cooker (99) Stir-fry (10) Stovetop (579)
