A little spicy, a little sweet, all together tasty.
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Ingredients:
1 tablespoon cornstarch
1/2 teaspoon red pepper flakes, more for serving
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
3/4 cup water
3/4 teaspoon coarse salt
1 tablespoon vegetable oil, plus 1 teaspoon
1 1/4 lb. flank steak, cut diagonally across the grain into 1/2" by 3" strips
2 scallions, sliced crosswise 1 1/2" thick, white and green parts separated
4 cloves garlic, minced
White rice, cooked
2 bell peppers, sliced into strips
Directions:
Whisk together cornstarch, red pepper flakes, vinegar, hoisin sauce, water, and salt; set mixture aside.
Set a 12" nonstick skillet over high heat. Heat 1 tablespoon oil then cook steak, in two batches, for about 2 minutes per batch, until lightly browned, turning once. Transfer browned steak to a plate.
Add remaining oil, bell peppers, scallion whites and garlic to skillet. Cook for about 1 minute, tossing often, until fragrant. Whisk cornstarch mixture once again then add to skillet, along with scallion greens.
Return steak to skillet; toss to coat steak with sauce and cook for 1 minute. Remove from heat then serve immediately over cooked rice. Sprinkle with red pepper flakes.
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Easy Beef Stir Fry
Serves 4
Ingredients:
1 tablespoon cornstarch
1/2 teaspoon red pepper flakes, more for serving
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
3/4 cup water
3/4 teaspoon coarse salt
1 tablespoon vegetable oil, plus 1 teaspoon
1 1/4 lb. flank steak, cut diagonally across the grain into 1/2" by 3" strips
2 scallions, sliced crosswise 1 1/2" thick, white and green parts separated
4 cloves garlic, minced
White rice, cooked
2 bell peppers, sliced into strips
Directions:
Whisk together cornstarch, red pepper flakes, vinegar, hoisin sauce, water, and salt; set mixture aside.
Set a 12" nonstick skillet over high heat. Heat 1 tablespoon oil then cook steak, in two batches, for about 2 minutes per batch, until lightly browned, turning once. Transfer browned steak to a plate.
Add remaining oil, bell peppers, scallion whites and garlic to skillet. Cook for about 1 minute, tossing often, until fragrant. Whisk cornstarch mixture once again then add to skillet, along with scallion greens.
Return steak to skillet; toss to coat steak with sauce and cook for 1 minute. Remove from heat then serve immediately over cooked rice. Sprinkle with red pepper flakes.
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