Season salmon fillets with lemon pepper, garlic, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill to medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for approximately 6 minutes per side, or until the fish flakes easily with a fork.
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Grilled Sockeye Salmon
Serves 4
Ingredients:
4 sockeye salmon fillets
Lemon pepper, to taste
2 cloves garlic, minced
salt, to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Directions:
Season salmon fillets with lemon pepper, garlic, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill to medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for approximately 6 minutes per side, or until the fish flakes easily with a fork.
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