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Margarita Salmon Recipe
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Margarita Salmon
Serves 6
Tangy, sweet and unforgettable.
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Ingredients:
| 6 salmon fillets |
| 3 tablespoons fresh lime juice |
| 3 tablespoons honey |
| 1 tablespoon orange juice |
| 1 pinch brown sugar |
| 2 tablespoons extra virgin olive oil |
| Kosher salt, to taste |
| Lime slices, for garnish |
| Ground black pepper, to taste |
| Orange slices, for garnish |
Directions:
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, orange juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
- Preheat the oven to 450 degrees F. Season the salmon with salt and pepper.
- Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
| Course: | Dinner |
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