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Pork Chops with Asian-style Marinade
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Serves 4 |
Spice up your regualr pork chops with this flavorful recipe.
|1 tablespoon Asian sweet chili sauce|
|1/2 cup hoisin sauce|
|3 tablespoons cider vinegar|
|1/4 teaspoon garlic powder|
|4 boneless pork chops|
|Salt, to taste|
|Black pepper, to taste|
- In a large zip-top freezer bag, combine chili sauce, hoisin sauce, vinegar and garlic powder. Reserve 1/4 cup of the marinade for later use.
- Place chops in freezer bag, and seal. Set freezer bag in a dish, and place dish in refrigerator for up to 4 hours.
- Remove chops from marinade, discarding marinade. Season chops with salt and black pepper. Heat a grill pan over medium-high heat. Cook chops 4 to 5 minutes per side, or until done. Brush with reserved marinade.
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