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Prosciutto Wrapped Mascarpone Stuffed Apricots Recipe

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Prosciutto Wrapped Mascarpone Stuffed Apricots

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Serves 24

Enjoy this Mediterranean dessert when you're in the mood for something special.

Ingredients:

7 oz. Mediterranean apricots, dried and pitted
12 slices prosciutto, thin slices
3/4 cup Mascarpone cheese
2 tablespoons powdered sugar
1/8 teaspoon white pepper

Directions:

  1. Preheat oven to 425 degrees F.
  2. Cut a slit in each apricot, and set aside.
  3. Cut each slice of prosciutto in half lengthwise, and set aside.
  4. Combine the Mascarpone cheese, powdered sugar, and pepper in a small bowl.
  5. Stuff the apricots with the cheese mixture.
  6. Wrap a piece of prosciutto around each apricot; secure with a toothpick. Set on an ungreased 15x10x1 inch baking pan.
  7. Bake, uncovered, until heated through, about 15-20 minutes.
Course: Side
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