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Prosciutto Wrapped Mascarpone Stuffed Apricots Recipe
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Prosciutto Wrapped Mascarpone Stuffed Apricots
Serves 24 Enjoy this Mediterranean dessert when you're in the mood for something special.
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Ingredients:
7 oz. Mediterranean apricots, dried and pitted 12 slices prosciutto, thin slices 3/4 cup Mascarpone cheese 2 tablespoons powdered sugar 1/8 teaspoon white pepper
Directions: Preheat oven to 425 degrees F. Cut a slit in each apricot, and set aside. Cut each slice of prosciutto in half lengthwise, and set aside. Combine the Mascarpone cheese, powdered sugar, and pepper in a small bowl. Stuff the apricots with the cheese mixture. Wrap a piece of prosciutto around each apricot; secure with a toothpick. Set on an ungreased 15x10x1 inch baking pan. Bake, uncovered, until heated through, about 15-20 minutes. view disclaimer
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American (220) Asian (42) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (99) Mediterranean (12) Mexican (101) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (21) Vegetarian (48)
Beans (19) Beef (95) Cheese (60) Chocolate (24) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (74) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (719) Boil (78) Broil (50) Deep fry (10) Dutch oven (8) Grill (194) Oven (9) Pan-fry (112) Roast (112) Slow cooker (99) Stir-fry (10) Stovetop (579)
