Cooking
Italian Style Baked Trout Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Hash Browns and Corn Flakes Casserole
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Italian Style Baked Trout
Serves 4
The crispy breading makes this trout dish extra delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons extra virgin olive oil |
| 2 tablespoons butter |
| 1/2 lb. mushrooms, (fresh, sliced) |
| 2 cloves garlic, (finely minced) |
| 2 tablespoons green onions, (sliced) |
| 2 tablespoons fresh parsley, (minced) |
| Salt, (to taste) |
| 4 Steelhead Trout Fillets |
| 4 tablespoons Italian style bread crumbs |
| 4 lemon wedges, (for garnish) |
| Ground pepper, (to taste) |
Directions:
- Oil or spray a shallow baking dish with olive oil non-stick spray. Add sliced mushrooms, onions, 1 tablespoon of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper; brush with olive oil and dot with a tablespoon of butter.
- Melt remaining butter and toss with bread crumbs. Sprinkle over fish.
- Bake at 375°F for 20-25 minutes, or until fish is tender, opaque and flaky and crumbs are lightly golden. Sprinkle with remaining parsley.
- Sprinkle with parsley, and garnish with lemon wedges.
| Course: | Dinner |
See Other Recipes Like This
Italian
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
