Place the chicken breasts in a sealable container.
Whisk together the lemon juice, maple syrup, Dijon mustard, paprika, and sea salt in a small mixing bowl.
Pour the marinade over the chicken breasts. Seal closed and place in the refrigerator for 2 hours, or overnight.
Preheat the oven to 400°F.
While the oven is heating, bring a large pan to medium heat. Once the pan is hot, add the chicken breasts and cook for 3-4 minutes per side. Then transfer the chicken to a rimmed baking sheet. Place in the oven to cook for 10 minutes.
Remove from the oven and let sit for 5 minutes before serving.
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Email Recipe
Maple Mustard Baked Chicken
Serves 4
Ingredients:
4 chicken breasts, boneless, skinless, tenderized
1 tablespoon lemon juice
1 cup pure maple syrup
1 cup Dijon mustard
1 teaspoon paprika
1 teaspoon sea salt
Directions:
Place the chicken breasts in a sealable container.
Whisk together the lemon juice, maple syrup, Dijon mustard, paprika, and sea salt in a small mixing bowl.
Pour the marinade over the chicken breasts. Seal closed and place in the refrigerator for 2 hours, or overnight.
Preheat the oven to 400°F.
While the oven is heating, bring a large pan to medium heat. Once the pan is hot, add the chicken breasts and cook for 3-4 minutes per side. Then transfer the chicken to a rimmed baking sheet. Place in the oven to cook for 10 minutes.
Remove from the oven and let sit for 5 minutes before serving.
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