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Beef, Cheese, and Mushroom Pita Pockets with Tzatziki Sauce Recipe
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Beef, Cheese, and Mushroom Pita Pockets with Tzatziki Sauce
Serves 4
Hearty, flavorful comfort food.
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Ingredients:
| 1 tablespoon olive oil |
| 1 brown onion, finely chopped |
| 2 cloves garlic, minced |
| 1 lb ground beef |
| 8 oz mushrooms, diced |
| 1 teaspoon smoked paprika |
| 1/2 teaspoon ground cumin |
| Salt, to taste |
| Black pepper, to taste |
| 4 pita pockets, warmed |
| 1 cup shredded mozzarella |
| Tzatziki sauce, for serving |
Directions:
- Pour the olive oil into a large skillet. Bring to medium heat.
- Saute the onion and garlic for 2-3 minutes, until fragrant and softened.
- Add the ground beef, cook for 5-6 minutes, until browned. Drain the skillet.
- Stir in the mushrooms, cook for 3-4 minutes, until softened.
- Sprinkle in the smoked paprika, cumin, salt, and pepper. Stir to combine. Remove the skillet from the heat and set it aside.
- Stuff the pita pockets with the beef and mushroom mixture. Sprinkle on the mozzarella.
- Place the pitas in the broiler and cook for 1-2 minutes, until the cheese has melted.
- Drizzle the tzatziki sauce over the cheese. Enjoy!
| Course: | Side |
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