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Chex Chocolate Butterscotch Clusters Recipe
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May We Recommend
Italian-style Grilled Cheese Sandwiches
Chex Chocolate Butterscotch Clusters
Serves 24 Simple and sweet, rich and irresistible.
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Ingredients:
6 cups Rice Chex cereal 1 cup creamy peanut butter 1 cup light corn syrup 1/2 cup sugar 1 cup butterscotch chips 1 cup milk chocolate chips
Directions: Add the peanut butter, corn syrup, and sugar in a saucepan. Stir together and bring to low heat. Cook and stir until just warm. Pour the Rice Chex cereal into a large mixing bowl. Pour the peanut butter mixture over cereal and mix to coat. Lay a sheet of parchment paper on the countertop. Use a cookie scoop to separate into 24 clusters. Drop the clusters onto the parchment paper. Allow the clusters to cool completely. In a small saucepan, melt the butterscotch and chocolate chips over low heat, stirring frequently until smooth. Drizzle the mixture over the clusters. Let sit until the drizzle becomes firm. view disclaimer
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American (216) Asian (39) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (97) Mediterranean (12) Mexican (96) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (41)
Beans (17) Beef (94) Cheese (50) Chocolate (22) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (66) Pork (32) Poultry (9) Rice (24) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (16) Hanukkah (14) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (683) Boil (76) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (204) Slow cooker (95) Stir-fry (10) Stovetop (329)
