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California BLT Flatbread Recipe
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California BLT Flatbread
Serves 2
Quick, easy and wholly delicious.
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Ingredients:
| 2 flatbreads |
| 1 tablespoon olive oil |
| 2 cloves garlic, thinly sliced |
| 8 oz fresh mozzarella |
| 8 oz bacon, cooked and crumbled |
| 1 cup arugula |
| 1 cup halved grape tomatoes |
| Avocado ranch dressing, to taste |
Directions:
- Preheat the oven to 350° F.
- Place the flatbreads on a baking sheet. Brush the tops with olive oil then sprinkle the garlic.
- Divide the fresh mozzarella between the two flatbreads.
- Place the flatbreads in the oven to bake for about 5 minutes, until the cheese is melted.
- Sprinkle the crumbled bacon atop the flatbreads and bake for an additional 5 minutes.
- Remove the flatbreads from the oven. Add the arugula and grape tomatoes, then drizzle the avocado ranch dressing over top. Enjoy!
| Course: | Snack, lunch |
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