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Goat Cheese Stuffed Peppers Recipe
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Goat Cheese Stuffed Peppers
Serves 4
A simple yet delicious appetizer.
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Ingredients:
| 4 bell peppers |
| 8 oz goat cheese |
| Bottled balsamic glaze, for drizzling |
| Honey, for drizzling |
| 2 tablespoons fresh thyme |
| Black pepper, to taste |
Directions:
- Preheat oven to 400° F. Line a baking sheet with aluminum foil.
- Cut each pepper in half lengthwise. Remove the seeds and core.
- Spread an equal amount goat cheese in each pepper half. When the peppers are filled, arrange them on the baking dish and place into the oven. Bake for 20-25 minutes, until the peppers are lightly browned.
- Remove the peppers from the oven and transfer to a serving platter.
- Drizzle the balsamic glaze over the pepper followed by the honey. Sprinkle the fresh thyme over top and season with black pepper. Enjoy!
| Course: | Side, appetizer |
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