Stir together the chili garlic sauce, peach preserves, lemon juice, soy sauce, olive oil, salt, and pepper in a mixing bowl.
Place the chicken breasts in a large resealable container. Pour about 3/4 of the marinade over the chicken. Seal shut and shake to coat. Place the chicken into refrigerator to marinate for 1 hour. Chill the reserved marinade until ready to use.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and place them on the grill. Brush the reserved marinade over the chicken breasts and close the lid. Cook for 6-8 minutes. Flip the chicken breasts and brush on any remaining marinade. Close the lid cook for an additional 6-8 minutes.
Remove the chicken breasts from the grill and transfer to serving plates. Enjoy!
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Email Recipe
Chili Peach Grilled Chicken
Serves 6
Ingredients:
6 boneless skinless chicken breasts
1/3 cup chili garlic sauce
1 1/2 cups peach preserves
2 tablespoons lemon juice
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon ground black pepper
Directions:
Stir together the chili garlic sauce, peach preserves, lemon juice, soy sauce, olive oil, salt, and pepper in a mixing bowl.
Place the chicken breasts in a large resealable container. Pour about 3/4 of the marinade over the chicken. Seal shut and shake to coat. Place the chicken into refrigerator to marinate for 1 hour. Chill the reserved marinade until ready to use.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and place them on the grill. Brush the reserved marinade over the chicken breasts and close the lid. Cook for 6-8 minutes. Flip the chicken breasts and brush on any remaining marinade. Close the lid cook for an additional 6-8 minutes.
Remove the chicken breasts from the grill and transfer to serving plates. Enjoy!
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