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Pita Pizza Recipe
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American (219) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
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May We Recommend
Paleo Pumpkin Pie
Pita Pizza
Serves 24 Try something a little out of the ordinary.
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Ingredients:
6 pita breads 1 6.5 oz. can tomato sauce 1 4 oz. can black olives, sliced and drained 1 oz. pimento peppers, diced and drained 2 small tomatoes, thinly sliced 4 oz. mozzarella cheese, shredded 4 oz. blue cheese, crumbled 1 pinch basil, dried 1 pinch oregano, dried 1 pinch coriander seed, crushed
Directions: Preheat oven to 425ºF. Warm the pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread them lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with the black olives, peppers, tomatoes, mozzarella cheese, blue cheese, basil,oregano and coriander. Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices. view disclaimer
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Browse Recipe Categories
American (219) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (21) Vegetarian (48)
Beans (19) Beef (95) Cheese (57) Chocolate (24) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (73) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (716) Boil (78) Broil (50) Deep fry (9) Dutch oven (8) Grill (193) Oven (9) Pan-fry (112) Roast (112) Slow cooker (99) Stir-fry (10) Stovetop (575)
