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There’s nothing like a good sandwich!

There’s nothing like a good sandwich! They are incredibly simple to make and have the ability to mix and match different toppings and cheeses to adapt to your taste buds.  A good steak sandwich obviously starts with 8-ounce ribeyes. The beef is seasoned and seared to perfection, then placed on a bun with cream cheese, mozzarella cheese and artichokes. This my friends is one tasty sandwich.

Bell’s Two Hearted Ale

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Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. This beer is remarkably drinkable and well suited for adventures everywhere.

Castello di Bossi 2016 Chianti

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Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla bean and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.

Ribeye Sandwich

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