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2819 recipes
2014 Delille Cellars D2
This Merlot based blend from Washington is dark in color. Dark ruby coloring fills the glass with the proliferation of red and black fruits like blackberries, cranberries, raspberries, pomegranates, black cherries, and marionberries. With a soft presence of oak and vanilla aromas.
2015 Cune Reserva Rioja 750 ml.
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2016 Andrew Murray Esperance Red Blend from the Central Coast
Red blend of Grenache, Syrah, and Mourvedre. Notes of kirsh, blackberries, pepper, and herbs.
2016 Colome Malbec
An Argentinian Malbec that’s a big and intense red with flavors of blueberry, red berry and bittersweet chocolate.
2017 La Cana Albarino
This firm white delivers mineral, quinine and ginger flavors that show grip and focus, backed by noticeable tannins that give way to a smoky finish. More savory than fruity, though peach and quince are in the mix.
2017 Sonoma-Cutrer Chardonnay
Bright fruit aromas of kiwi, apple and white peach are followed by notes of toasted nuts and stone fruit, with touches of sweet oak and honeysuckle. This wine has the signature Sonoma-Cutrer balance from start to finish with a creamy and juicy mid-palate. Flavors of stone fruit and lime are accented with toasted nuts and barrel spice.
2018 Margerum M5 White 750 ml.
A unique blend of Grenache Blanc, Marsanne, Roussanne, Viognier and Picpoul. Apricots, white floral, sweet honey, hints of brioche toast, sweet pea flowers and pineapple. Flavors of apple, wet stone and a touch of peach nectar engage with a lovely long persistent finish that lingers.
4 Graces Willamette Valley
Originating form Oregon, this medium body Pinot Noir has elegant raspberry and strawberry notes.
Alesmith .394 Pale Ale
This beer is full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. AleSmith San Diego Pale Ale .394 pays tribute to the city that Tony loved and the career-high batting average that he achieved in ‘94.
AleSmith Brewing Co .394 San Diego Pale Ale
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Alesmith Brewing Co Nut Brown English-Style Ale
Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops.
Alesmith Brewing Co. San Diego Pale Ale .394
In early 2014, Tony Gwynn’s team approached AleSmith to create a distinctive beer for the baseball legend. He wanted the beer to be “light with a kick” which he elaborated further to mean full of hop character and light in body and color.
AleSmith Nut Brown Ale
Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body enhances its drinkability, making Nut Brown an extremely sessionable ale that embodies our commitment to quality.
AleSmith San Diego Pale Ale .394
A golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. AleSmith San Diego Pale Ale .394 pays tribute to the city that Tony loved and the career-high batting average that he achieved in ‘94.
Alesmith X Extra Pale Ale
Fresh American hops are abundant but carefully balanced by a light, crisp body and smooth bitterness. Notes of citrus and pine combine with a delicate malt sweetness to create a flavorful drinking experience.
Allagash White 4 Pack
Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Alpine Beer Company Nelson IPA
Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma, The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts.
Anchor Brewing Christmas Ale
Our annual Christmas Ale is a subtly spiced and sumptuously smooth winter warmer. This year’s brew marks the 45th annual release of this Anchor holiday tradition.
Ancient Peaks 2015 Renegade From Paso Robles, CA
Renegade is loaded with deep berry aromas that reveal accents of toasty oak, baking spice, cedar and tobacco. The texture is broad and velvety, offering concentrated flavors of boysenberry, blueberry, black cherry and cocoa that are powerfully framed by savory notes of bacon fat and pepper.
Ancient Peaks 2018 Sauvignon Blanc from Paso Robles
This Sauvignon Blanc offers vibrant aromas of guava, jasmine, apricot and lemon rind. A juicy texture reveals luscious stone fruit flavors complemented by quenching notes of lime and minerals. Notes of spice join crisp acidity on a clean, refreshing finish.
Anderson Conn Valley Vineyards 2017 Cabernet Sauvignon
It has that same Anderson Conn Valley flavor and terroir you expect, but in a fruit-forward, ready to drink style.
Andrew Murray 2016 Tous Les Jours Syrah
Aromas of purple flowers and snappy boysenberry lead into a palate that’s extremely fresh and vibrant with rounded berry flavors.
Andrew Murray Vineyards Syrah 2017 “Tous les Jours”
Simultaneously bold and balanced, rich and smooth, fruit forward and earthy. The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak.
Andrew Rich Pinot Noir 2016 “Prelude” Willamette Valley
Refined and sleekly complex, with floral raspberry, violet and black tea accents that take on structure toward well-groomed tannins. Drink now through 2025. 1,920 cases made.
Argiano Toscana Rosso 2016 NC from Italy
A blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese reveals an exciting potency, with the innate gentleness of Merlot creating a bridge between the evident earthiness of Sangiovese, the aromatic blackcurrant flavor of Cabernet and the warm red berries of Syrah.
Austin Cocktails Bergamot Orange Margarita
Full bodied, premium tequila batched with floral bergamot orange, exotic lime, golden organic agave nectar and lightly sweetened with a triple sec.
Austin Hope Cabernet Sauvignon
Austin Hope Cabernet Sauvignon stems from an endless fascination with the soils and diverse sub-regions of Paso Robles, where exceptional wines are being made. It also tells the story of the Hope family’s long history in the region and how their pride and knowledge can be brought to life in a bottle of wine.
Badia a Coltibuono Chianti Clasisico 2016
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.
Baked Penne with Italian Sausage
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Balboa’s Tap House Grouchy IPA
Try out Balboa Tap House’ can release of their West Coast Style IPA, Grouchy IPA. This 5th Anniversary Ale is made with the finest hops such as Amarillo, Chinook, and Simcoe.
Ballast Point Sculpin IPA
It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. The Sculpin fish has poisonous spikes on its fins that can give a strong sting.
Ballast Point Swingin’ Friar Ale 6 Pack Bottles or Cans
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Bear Republic Thru the Haze IPA
This deliciously crushable IPA emphasizes all the awesomeness of Vic Secret, Citra and Hallertau Blanc hops, paired with a dry malt profile. Grapefruit and tropical fruit aromas set the stage for a huge citrus explosion of flavor on your taste buds, without all the bitterness.
Beckmen Cuvee Le Bec 2017 Syrah Blend
Bright, floral aromas from the predominance of Grenache in the blend are followed by more bright fruits and spices in the mouth with nice mouthfeel and fine tannins carrying the flavors on the long finish.
Beer Basted Baby Back Ribs
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Bell’s Amber Ale
Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas.
Bell’s Brewing Official Hazy India Pale Ale
This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers.
Bell’s Oberon
Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
Bell’s Official Hazy IPA
This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness.
Bell’s Two Hearted Ale
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. This beer is remarkably drinkable and well suited for adventures everywhere.
Bellafina Prosecco
Intensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear and notes of white flowers.
Benmarco Malbec 2015 from Argentina
BenMarco Malbec is a testament to Uco Valley, from which it hails, proffering aromas of fresh black fruit and floral notes of violets. The palate shows great balance, very fine tannins, and a thread of acidity going through its core, lifting it up and going its length.
Bitburger Premium Pilsner
This straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles.
Blue Moon Belgian White
The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer.
Bohemia Lager
Very clean beer with a nice light mouth feel. There is a slightly malty character to the aroma with earthy hops carrying to the taste, crisp. Touches of fruit and a clean finish.
Bohemia Pilsner
Bright and Golden, this is the queen of the Bohemia line. It’s a robust Pilsner style beer that has been created using only the highest quality ingredients from around the world and a fine selection of hops that are sourced from the Czech Republic.
Breckenridge Vanilla Porter
Real vanilla beans from Madagascar combined with caramel and Munich malts create a beer that’s balanced and flavorful. Aromas of vanilla and toasted grain set the stage for mellow flavors of vanilla and dark roasted malts.
Cantina Tramin 2016 Pinot Grigio
This wine displays a straw color with aromas of citrus fruits, pears, apples, and white flowers. The rich and velvety texture of the wine is balanced by refreshing acidity leading to a long, lingering finish.
Castello di Bossi 2016 Chianti
Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla bean and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.
Certified Angus Beef T-Bone Steaks with Classic Steak Sauce
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Cherry Pie 2016 Pinot Noir
Fruit-driven, gushing with lively plum, cherry and raspberry flavors, showing subtle shadings of anise, mineral, herb and cedar. An easy-to-enjoy, complex, ready-to-drink style, offering richness and flair.
Cherry Pie California Pinot Noir 2017
Combining three countries, each its own distinct terroir, Cherry Pie Pinot Noir showcases the best of each counties’ unique flavor profile which results in a juicy wine rich with flavors of Bing cherries and raspberries that culminates in a long silky smooth finish.
Colene Clemens Pinot Noir Dopp Creek from Oregon
Firm and focused, with cinnamon notes floating around red berry and floral flavors, finishing with gentle persistence against lively acidity and fine tannins.
Conundrum Red Blend 2017
Lush and rich blend of petite sirrah, zinfandel, and Cabernet Sauvignon.
Corned Beef and Cabbage
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Corona Familiar
The Corona Familiar gives subtle fruit aromas with cereal and yeasty notes. The taste is a touch stronger in bitterness, but it is complimented with a slight sweetness which helps make it smooth.
Dale’s Pale Ale
America’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish.
Damilano barbera d’asti 2016
Intense purple red. The bouquet is fruity with light spice notes. The taste is ethereal with notes of currant, violet, cherry, and a touch of vanilla with a soft persistent finish.
Delirium Tremens
Has a moderate sized, fast-disappearing head. Fruity aroma contains sweet Belgian malts and hints of caramel, citrus, and banana. Taste similar to aroma, quite sweet, with elements of apple and spices. Smooth sweet start and a sharp bitter finish.
Deschutes Brewery Mirror Pond Pale Ale
Crisp and clean with subtle hints of caramel, Mirror Pond is a delicious everyday ale whose straightforward single-hop character and smooth maltiness combine to deliver a timeless pale ale.
Dr. Pauly Noble House 2018 Riesling from Germany
Plush and dense, this crisp white sports peach and citrus notes on an open, juicy structure. The nice length keeps the peach element alive.
Elizabeth Rose Pinot Noir
Yountville, Napa, CA- Delicious Pinot Noir from a single, family owned, organically certified vineyard in Yountville! 100% Pinot Noir. Aromas and flavors of fresh, round and ripe black cherries with hints of smoky vanilla on the silky finish.
Erdinger Dunkel Dark Hefeweizen
Carefully selected dark malts with delicate roasting aromas give ERDINGER Dunkel its full-bodied flavor and strong character.
Fall Plenty For All Pilsner
Made with the finest Pilsner malt, Noble hops, and Lager yeast. Plenty For All has a pleasant floral aroma accented by graham cracker undertones. A form bitterness is balanced by a creamy mouthfeel and the wonderful character of Pilsner malt.
Finca San Martin 2014 Rioja Crianza
Medium-high depth, intense cherry red, with a clean, bright pink rim. The nose stands out for its intense aromas of red blackberries, wild strawberries and hints of underbrush set against a balsamic background of aniseed, sweet liquorice, cinnamon and cedar to round off a fine bouquet.
Frank Family Vineyards 2016 Napa Valley Zinfandel
Zin in a more elegant style. Savory red and dark fruit, toasty oak and black pepper.
Freakshow Lodi, California 2017 Cabernet Sauvignon
Big and spicy, this full-bodied wine is plump, mouth filling ad packed with ripe fruit flavors. It has a rounded, soothing feel on the palate despite firm tannins, no doubt due to the extra-ripe plum, cherry and milk chocolate flavors that follow aromas of maple and syrup.
Gia 2015 Langhe Rosso
This Liter size bottle is a vibrant blend of Barbera, Dolcetto & Nebbiolo. There's black plum & strawberry fruits on the nose and palate. Pleasantly dry, smooth, well-balanced taste with good stuffing and unmistakable almond finish.
Graham Beck Brut Rose from South Africa
Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavors enlivened by bright acids.
Gran Passione Rosso
A rich, deeply-colored blend of Merlot and Corvina grown in select vineyards in Italy’s Veneto region. Full-bodied with good structure. Fine balance between soft tannins and acidity. Generous palate of ripe red and black fruits.
Groth 2016 Sauvignon Blanc
This lovely expression of the grape blends has a juicy, fleshy texture that’s hard to forget. With a cradling of oak, it has a rich body met and balanced by crisp acidity, amid defined flavors of apple skin, melon and pineapple.
Gruet Methode Champenoise Brut
Gruet’s flagship wine, the Brut NV is 75% Chardonnay and 25% Pinot Noir and is a strong example of the house style. The wine has rich apple and citrus flavors with a crisp, toasty finish.
Guigal 2017 Côtes du Rhône Red
Ripe but restrained, fruity yet elegant, this richly concentrated red offers luscious black cherry and berry flavors nuanced by hints of earth, smoke and spice. The palate is rich and fleshy but anchored by taut acidity and a finely edged backbone of tannins.
Guillaume Gonnet Cairanne 2016 “Le Brave”
A grenache blend from France that is 80% Grenache, 20% Syrah. Tasting notes of Cassis, grenadine, pure Provencal aromas of “garrigue” (local herbs) kirsch, fig, stewed blackberries, black olive tapenade and licorice.
Guinness Draught Stout
Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.
Hahn SLH 2016 Pinot Noir
Aromas of bright red cherry, strawberry with hints of earth, spices, and toasty oak. An explosion of red fruit including strawberry, cherry and raspberry welcome the palate finish with refined tannins and a soft mouthfeel.
Hofbraü Munchen Oktoberfestbier
Hofbraü Oktoberfestbier is a full-bodied, bottom-fermented specialty beer. With its fine hoppy aroma, it’s perfect alongside a classic Oktoberfest roasted chicken.
Hofbrau Munchen
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Indian Joe Brewing West Coast Style IPA
This IPA is a celebration of all the incredible hops the world has to offer. Each new release will feature a unique hop blend with a minimum of 3 different countries represented. Get ready to enjoy some truly one of a kind and created takes on the every popular IPA.
Karl Straus Mosaic Session IPA
Mosaic Session IPA is bursting with vibrant grapefruit aroma and flavors of citrus and tropical fruit. Our signature dry-hopping technique delivers an incredibly drinkable lower ABV beer without sacrificing hop appeal.
Karl Strauss Red Trolley Ale
Red Trolley Ale sets the standard for Irish Red Ales. Each batch of this multi award-winning beer is brewed with a half-ton of caramelized malts for a deep copper color and toffee flavor. After adding the perfect mix of hops for balance, the brew is warm-fermented to bring out hints of raisins and currants.
Kona Brewing Co. Big Wave Golden Ale
Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.
Kona Brewing Co. Longboard Island Lager
Longboard Island Lager is a smooth refreshing lager fermented and aged for weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.
La Cana Albarino 2016
Light apple and pear aromas are clean and basic. This wine feels refined and elegant, with apple, peach and leesy flavors suggestive of mild oak.
La Crema Pinot Noir Russian River Valley
This opens with aromas of black cherry and blackberry, with hints of cola and black licorice. The flavors center on dark lush fruit and spice, which provide rich texture and a lingering, juicy finish.
Lagunitas Imperial Stout
Made with highly roasted malted barley, & plenty of it, to give the beer an uncommon richness & smoky, roasty depth...sorta like a hydraulic sandwich in a glass.
Laird Family Estate 2014 Red Blend from Jillian’s Vineyard
A medium-bodied palate, with delicate tannins and acidity, leads the way to tart dusty cherries and boysenberries that dance across your palate, while flavors of clove, vanilla and blueberry custard unfold on the finish.
Lamole di Lamole Chianti Classico 2015
Deep ruby rews, opening on black cherry and forest fruit-led fragrances that milfe with flowerlike aromatics and very sweet spiciness. The initial depth, roundness and glycerine mouthfeel take you into a full, pulpy mid palate and finish again dominated by fruit and spice sweetness.
Leffe Blonde Ale
Age-old expertise and the combination of pale malt, water, hop and yeast lend Leffe Blond its subtle taste and golden color. Hints of vanilla and clove infuse the beer with an even smoother flavor, which best expresses itself in a Leffe chalice, simultaneously allowing the soft, fresh essence of this beer to unveil its true elegance.
Leffe Blonde Belgian Ale 6 Pack, 12 oz. Bottles
Leffe Blonde is a pale Abbey beer, with a full, sunny, golden color. It has a smooth and full-bodied taste and a rich, creamy head.
Left Hand Brewing Milk Stout Nitro
The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Leone De Castris 1665 “IL Medaglione” Primitivo Salento
Deep ruby color refined in French Oak barrels for 3 months. Then 2 more months in the bottle before release. Intense fruity nose with aromas of blackberry and plum. Ideal with flavorful main courses, roasted meats, and cheeses.
Leone de Castris Villa Santera Primitivo di Manduria from Italy
Deep red wine with an intense nose of blackberry and plum. In the mouth it is warm, velvety and balanced.
Les Cadrans de Lassegue Bordeaux 2014
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Lime Quinoa Salad with Mint
Enjoy this healthy and flavorful salad any time!
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Lola 2016 Pinot Noir
Deep garnet in color, this wine has the aromas of fresh wild strawberry, cherry, red currant, flowers, hint of vanilla bean, and notes of cedar and cinnamon are added from the French Oak aging. It is rich on the palette, full with flavors echoing the fruity aromas. Refreshing acidity and very fine tannins reveal themselves in the wine’s long finish.
Lost Abbey Devotion Blonde Ale
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Lost Abbey Farmhouse Lager
A lighter version of our long-time brew, Avant Garde. Still beginning with an initial malt sweetness and a subtle hop presence, this lager finishes smooth and crisp. Perfect for an evening out on your porch or with some fresh baked bread pulled straight from the oven.
Louis Jadot Pinot Noir
This is an exceptionally elegant Pinot with complex aromas of plums, raspberries and cherries and fresh red fruit flavors in the mouth with earthy floral, mushroom and mineral notes and balance acidity.
Luli 2018 Pinot Noir
Deep ruby in color, this charming Pinot opens with wild strawberry, rich raspberry, bramble and black tea aromas that lead to a silky palate with layers of flavor, smooth tannins and lingering spice.
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