2 tablespoons olive oil |
8 cloves garilc, minced |
3 lbs tomatoes, cored and diced |
1 lb zucchini, sliced |
2 eggplants, cubed |
2 Spanish onions, chopped |
1 cup dry red wine or water |
Salt and pepper, to taste |
Pinch of crushed red pepper flakes, to taste |
1 cup fresh basil leaves, chopped |