Baked Peach Lemonade

Serves 4

The refreshing beverage that's not overly sweet.


1 tablespoon sugar
4 peaches, pitted and halved
4 cups lemonade


  1. Preheat oven to 400° F.
  2. With peaches on a baking sheet, flesh side up, sprinkle with sugar. Bake for 10-15 minutes, until tops are juicy and lightly browned.
  3. Remove peaches from oven. Allow cooling and then removing skins. Place peaches in a blender and purée. Peaches should be frothy.
  4. Pour peach purée in a pitcher. Add lemonade and place in refrigerator. Keep peach lemonade in refrigerator until chilled. Stir contents together before serving.