Baked Peach Lemonade
The refreshing beverage that's not overly sweet.
|1 tablespoon sugar |
|4 peaches, pitted and halved |
|4 cups lemonade |
- Preheat oven to 400° F.
- With peaches on a baking sheet, flesh side up, sprinkle with sugar. Bake for 10-15 minutes, until tops are juicy and lightly browned.
- Remove peaches from oven. Allow cooling and then removing skins. Place peaches in a blender and purée. Peaches should be frothy.
- Pour peach purée in a pitcher. Add lemonade and place in refrigerator. Keep peach lemonade in refrigerator until chilled. Stir contents together before serving.