Grilled Cheese Sandwich Topped with Jalapeno, Apple and Bacon
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Cooks CornerValentine's Day Fine DiningCooks CornerEasy Beef and Vegetable Stew
Bourbon-glazed baby back ribs for the big game!
These glazed baby back ribs are juicy, tender and full of flavor. Invite your friends over, fire up your grill and enjoy the game with these tasty ribs. A two-step cooking process ensures these ribs emerge tender and utterly delicious.
What better way to celebrate the big game then with big flavor from a Certified Angus Beef ribeye steak! And the only way to prepare the perfect steak is in a cast iron skillet. The secret lies in combining pan searing with an oven finish. This gives your steak a caramelized outside with a juicy tender inside. The oven is better at providing indirect heat, while searing gives you the grilled and slightly charred edge. This pan-seared ribeye steak has loads of flavor. The marbling in the steak contributes to the flavor and juiciness, making it the most flavorful cut of beef you’ve ever tasted! So fire up the stove and pan sear the perfect steak for the big game on Sunday.