Cook ravioli according to package directions. Set aside.
Preheat a large skillet on medium-high heat. Once hot add butter, garlic, Italian seasoning, and diced onion to the skillet. Saute for about 10 minutes, until onion is lightly browned and caramelized.
Add white wine and cook until wine has evaporated completely.
Add Alfredo sauce and diced chicken and cook for about 5 minutes. Stir in grated Parmesan cheese and half and half. Season with salt and pepper.
Add the cooked ravioli and gently toss with sauce to coat thoroughly.
Divide in half and spoon into two bowls. Garnish with Parmesan and parsley.
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Email Recipe
Alfredo Chicken Ravioli
Serves 2
Ingredients:
1 package cheese ravioli, 10 oz.
1 tablespoon butter
1 clove garlic, finely minced
1/2 teaspoon Italian seasoning
1 yellow onion, diced
1/2 cup white wine
1 jar Alfredo sauce, 15 oz.
2 cups diced cooked chicken breast
1/2 cup grated Parmesan cheese, more for topping
1/2 cup half and half
Salt, to taste
Ground black pepper, to taste
Chopped Italian Parsley, for garnish
Directions:
Cook ravioli according to package directions. Set aside.
Preheat a large skillet on medium-high heat. Once hot add butter, garlic, Italian seasoning, and diced onion to the skillet. Saute for about 10 minutes, until onion is lightly browned and caramelized.
Add white wine and cook until wine has evaporated completely.
Add Alfredo sauce and diced chicken and cook for about 5 minutes. Stir in grated Parmesan cheese and half and half. Season with salt and pepper.
Add the cooked ravioli and gently toss with sauce to coat thoroughly.
Divide in half and spoon into two bowls. Garnish with Parmesan and parsley.
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