In a large frying pan, heat oil over medium heat. Add shrimp and garlic and saute for 2-3 minutes, until shrimp turns pink. Season with salt and pepper.
Combine honey, sriracha and lime juice in a mixing bowl. Pour honey mixture over shrimp.
Reduce heat to low and simmer for a few minutes, until sauce becomes thick and bubbly.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Honey Sriracha Shrimp
Serves 4
Ingredients:
2 tablespoons olive oil
1 lb raw shrimp, peeled and deveined
2 cloves garlic, chopped
1/2 cup honey
1/2 cup sriracha sauce
2 tablespoons fresh lime juice
Salt, to taste
Ground black pepper, to taste
Cooked rice, for serving
Directions:
In a large frying pan, heat oil over medium heat. Add shrimp and garlic and saute for 2-3 minutes, until shrimp turns pink. Season with salt and pepper.
Combine honey, sriracha and lime juice in a mixing bowl. Pour honey mixture over shrimp.
Reduce heat to low and simmer for a few minutes, until sauce becomes thick and bubbly.
Serve over rice and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
