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Pineapple Salsa Salmon Recipe
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May We Recommend
Garlic and Rosemary Roast Beef
Pineapple Salsa Salmon
Serves 4 The trifecta of savory, spicy and sweet.
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Ingredients:
4 salmon fillets 3/4 cup Hawaiian marinade 1 cup chopped fresh pineapple 1/4 cup finely chopped red bell pepper 2 tablespoons finely chopped fresh cilantro 2 tablespoons finely chopped red onion 1 tablespoon finely chopped jalapeno pepper
Directions: Place salmon in large glass dish. Pour 1/2 cup of the marinade into the glass dish, turn to coat well. Cover and refrigerate for 15 minutes. Preheat grill to medium-high heat. Mix the remaining marinade with pineapple, bell pepper, cilantro, onion and jalapeno in a mixing bowl. Remove salmon from marinade. Discard any remaining marinade. Grill salmon for about 6 minutes per side. Salmon should easily flake with a fork. Serve salmon with pineapple salsa.
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American (203) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (35) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (619) Boil (77) Broil (50) Dutch oven (7) Grill (175) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)