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Serves 6 to 8 |
A filling soup that's absolutely delicious!
|2 lb. ground beef|
|1 envelope taco seasoning|
|2 cups water|
|1 can mild chili beans, undrained,16 oz.|
|1 can whole kernel corn, drained,15.25 oz.|
|1 can pinto beans, rinsed and drained,15 oz.|
|1 can tomatoes, stewed,14.5 oz.|
|1 can tomato with green chilies, diced,10 oz.|
|1 envelope ranch salad dressing mix|
- In a Dutch oven, cook beef over medium heat until beef is fully cooked through and no longer pink; drain.
- Add taco seasoning and mix well. Stir in the remaining ingredients and bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
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