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Basil and Lime Tilapia Fillets
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Serves 4
The perfect blend of tangy and savory.
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Ingredients:
4 tilapia fillets
1/4 cup olive oil
2 teaspoons bourbon
1 tablespoon minced fresh basil
4 tablespoons lime juice
4 teaspoons lime zest
1 teaspoon salt
1 teaspoon ground black pepper
Directions:
Place tilapia fillets, olive oil, bourbon, basil, lime juice, lime zest, salt and pepper in a resealable plastic bag. Seal shut, coat tilapia fillets in marinade and refrigerate for 30 minutes.
Bring a skillet to medium-high heat.
Remove tilapia fillets from the bag. Discard marinade. Place tilapia in the hot skillet and cook for about 4 minutes per side, until fish turns opaque.
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Basil and Lime Tilapia Fillets
Serves 4
Ingredients:
4 tilapia fillets
1/4 cup olive oil
2 teaspoons bourbon
1 tablespoon minced fresh basil
4 tablespoons lime juice
4 teaspoons lime zest
1 teaspoon salt
1 teaspoon ground black pepper
Directions:
Place tilapia fillets, olive oil, bourbon, basil, lime juice, lime zest, salt and pepper in a resealable plastic bag. Seal shut, coat tilapia fillets in marinade and refrigerate for 30 minutes.
Bring a skillet to medium-high heat.
Remove tilapia fillets from the bag. Discard marinade. Place tilapia in the hot skillet and cook for about 4 minutes per side, until fish turns opaque.
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