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Slow Cooker Red Beans and Rice Recipe
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Slow Cooker Red Beans and Rice
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Serves 10 Cups
Wholesome, flavorful and easy to prepare.
|1 lb. red beans|
|3/4 lb. smoked turkey sausage, thinly sliced|
|1 tablespoon Creole seasoning|
|1 onion, chopped|
|3 celery ribs, copped|
|1 green bell pepper, chopped|
|1 red bell pepper, chopped|
|3 cloves garlic, minced|
|long-grain rice, cooked|
- Place beans, sausage, Creole seasoning, onion, celery, bell peppers, and garlic in a slow cooker.
- Add 7 cups of water to slow cooker.
- Cover and cook on high until beans are tender, about 7 hours.
- Serve bean mixture with hot cooked rice. If desired, serve with hot sauce and finely chopped red onions.
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