For the Love of Cooking!
Bell Peppers Stuffed with Pork Recipe
May We Recommend
+ Add to Shopping List
Bell Peppers Stuffed with Pork
Rate this Recipe
|1 lb. ground pork|
|1/2 cup onion, chopped|
|1 garlic clove|
|2 cups cooked rice|
|1 cup tomatoes, crushed|
|1 tsp. basil, dried|
|1 tsp. paprika|
|1/2 tsp. thyme, dried|
|4 green bell peppers, thoroughly washed|
|to taste bottled hot sauce|
|to taste bread crumbs|
|to taste parmesan, shredded|
- Preheat oven to 375 degrees F.
- In a large skillet set over medium heat, brown the ground pork. Add onion and garlic; cook until onion is tender then drain off grease. Add eggs, rice, tomatoes, basil, paprika, and thyme; stir to combine then set aside.
- With a paring knife, carefully cut off the tops of the peppers then remove the veins and seeds from within. Stuff each pepper with the pork mixture. Top each pepper with a little bit of hot sauce and breadcrumbs, and about a tablespoon of shredded Parmesan. Bake for 45 to 50 minutes then serve while still hot.
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Easy and delicious recipes for the big game!
Whip up classic favorites like a hearty chili, baked potato skins and Philly steaks. All your favorite dishes in one place! Don't sweat it on game day, we've got great starters and snacks to make it to the end. Perfect for feeding the whole team. Just be prepared to make seconds, these are the true crowd pleasers! View Recipes >