Red Wine and Cranberry Meatballs Recipe

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Red Wine and Cranberry Meatballs

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Serves 54 meatballs

Festive and utterly delicious!


1 bag Italian-style meatballs, 3 lb.
3/4 cup red wine
2 cups whole berry cranberry sauce
1/2 cup packed brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons hot mustard


  1. Combine cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce in a saucepan. Simmer and stir for about 15 minutes.
  2. Add meatballs, stirring to coat, cook for about 5 minutes.
  3. Place meatballs and sauce in a slow cooker and set to low heat, cook for 4-5 hours.
Course: Side, appetizer
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