Red Wine and Cranberry Meatballs Recipe
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Red Wine and Cranberry Meatballs
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Serves 54 meatballs
Festive and utterly delicious!
|1 bag Italian-style meatballs, 3 lb.|
|3/4 cup red wine|
|2 cups whole berry cranberry sauce|
|1/2 cup packed brown sugar|
|2 teaspoons Worcestershire sauce|
|2 teaspoons hot mustard|
- Combine cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce in a saucepan. Simmer and stir for about 15 minutes.
- Add meatballs, stirring to coat, cook for about 5 minutes.
- Place meatballs and sauce in a slow cooker and set to low heat, cook for 4-5 hours.
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