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Cold Antipasto Salad

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Serves 8 | 


Ingredients:

1 cup green olives, preferably Queen size
1 cup Kalamata olives
1 cup artichoke hearts, canned or frozen, cut in half
1/2 cup Genoa salami, cut into 1/2" cubes
1/2 cup Asiago cheese, cut into 1/2" cubes
1/4 cup roasted red pepper, cut into strips
1/4 cup pepperoncini, cut into circles
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
2 Tbsp. fresh basil, chopped
4 bay leaves

Directions:

  1. Place the olives, artichokes, salami, cheese, red pepper and pepperoncini in a large bowl and toss together.
  2. Mix the olive oil and vinegar together and pour over the salad.
  3. Garnish with the basil and bay leaves.
  4. Serve with crostinis or crackers.
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In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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