For the Love of Cooking!
Cold Antipasto Salad Recipe
May We Recommend
+ Add to Shopping List
Cold Antipasto Salad
Rate this Recipe
|1 cup green olives, preferably Queen size|
|1 cup Kalamata olives|
|1 cup artichoke hearts, canned or frozen, cut in half|
|1/2 cup Genoa salami, cut into 1/2" cubes|
|1/2 cup Asiago cheese, cut into 1/2" cubes|
|1/4 cup roasted red pepper, cut into strips|
|1/4 cup pepperoncini, cut into circles|
|1/2 cup extra virgin olive oil|
|1/2 cup red wine vinegar|
|2 Tbsp. fresh basil, chopped|
|4 bay leaves|
- Place the olives, artichokes, salami, cheese, red pepper and pepperoncini in a large bowl and toss together.
- Mix the olive oil and vinegar together and pour over the salad.
- Garnish with the basil and bay leaves.
- Serve with crostinis or crackers.
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >