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Apple Sweet and Sour Brats with Sauerkraut Recipe
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Apple Sweet and Sour Brats with Sauerkraut
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Serves 6 to 8
Authentic German cuisine with a little twist.
|1 jar sauerkraut, rinsed and well drained|
|1 cup applesauce|
|1/2 cup apple juice|
|1 onion, sliced|
|1 Tbsp. butter|
|2 Tbsp. brown sugar|
|1 large apple, cored and cubed|
|1 tsp. cinnamon|
|to taste salt|
|to taste black pepper|
- In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.
- In a large deep skillet, heat butter over medium heat; add onions and sauté, stirring frequently, until very soft, about 10 minutes. Add brown sugar, and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and sauté for 5 more minutes until apples are just tender. Add to sauerkraut along with cinnamon, salt and pepper. Keep warm until ready to serve.
- Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning, until evenly browned, about 5 to 7 minutes, or until internal temperature reaches 160 degrees F.
- Remove bratwurst from grill and serve with sauerkraut.
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