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Pumpkin Pecan Pie Recipe
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May We Recommend
Sweet Bing Cherry Pie
Pumpkin Pecan Pie
Serves 8 One of the tastiest Autumn desserts.
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Ingredients:
1 pie shell For Filling: 1 cup canned pumpkin 1/3 cup sugar 1 egg 1 teaspoon pumpkin pie spice For Topping: 2/3 cup light corn syrup 1/2 cup sugar 2 eggs 3 tablespoons butter, melted 1/2 teaspoon vanilla extract 1 cup pecan halves
Directions: Preheat oven to 350° F. Combine pumpkin, sugar, egg and pumpkin pie spice in a mixing bowl, stir together well. Spread over bottom of pie shell. Mix together corn syrup, sugar, eggs, butter and vanilla extract in the same bowl, stir in pecans. Spoon over pumpkin layer. Bake for 50-60 minutes. Remove from oven and cool on a wire rack.
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American (204) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (621) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)