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Mushroom, Cheddar & Bacon Burger Recipe

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Mushroom, Cheddar & Bacon Burger

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Serves 4


Ingredients:

1 1/2 pounds Certified Angus Beef ground chuck
2 portabella mushrooms
1/2 cup Worcestershire Sauce
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons parsley, chopped
4 slices cheddar cheese
8 slices bacon, cooked
1/2 red onion, sliced
4 hamburger buns
Salt and freshly ground black pepper, to taste

Directions:

  1. Marinate mushrooms for 30 minutes in Worcestershire sauce (reserving 1 tablespoon).
  2. Combine mayonnaise, remaining Worcestershire, mustard, parsley, and 1/2 teaspoon pepper.
  3. Remove mushrooms from marinade (discard unused marinade) and grill;
  4. slice mushrooms.
  5. Form ground chuck into 4 patties. Season with salt and pepper and grill. Just before desired doneness is reached (recommended 160°F internal temperature), top burgers with cheese and grill until cheese melts.
  6. Generously spread bun with flavored mayonnaise, top with burgers, red onion, mushrooms and bacon.
Course: Dinner, Lunch
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