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Mushroom, Cheddar & Bacon Burger
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Serves 4
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Ingredients:
1 1/2 pounds Certified Angus Beef ground chuck
2 portabella mushrooms
1/2 cup Worcestershire Sauce
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons parsley, chopped
4 slices cheddar cheese
8 slices bacon, cooked
1/2 red onion, sliced
4 hamburger buns
Salt, to taste
Ground black pepper, to taste
Directions:
Marinate mushrooms for 30 minutes in Worcestershire sauce (reserving 1 tablespoon).
Combine mayonnaise, remaining Worcestershire, mustard, parsley, and 1/2 teaspoon pepper.
Remove mushrooms from marinade (discard unused marinade) and grill; slice mushrooms.
Form ground chuck into 4 patties. Season with salt and pepper and grill. Just before desired doneness is reached (recommended 160°F internal temperature), top burgers with cheese and grill until cheese melts.
Generously spread bun with flavored mayonnaise, top with burgers, red onion, mushrooms and bacon.
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Mushroom, Cheddar & Bacon Burger
Serves 4
Ingredients:
1 1/2 pounds Certified Angus Beef ground chuck
2 portabella mushrooms
1/2 cup Worcestershire Sauce
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons parsley, chopped
4 slices cheddar cheese
8 slices bacon, cooked
1/2 red onion, sliced
4 hamburger buns
Salt, to taste
Ground black pepper, to taste
Directions:
Marinate mushrooms for 30 minutes in Worcestershire sauce (reserving 1 tablespoon).
Combine mayonnaise, remaining Worcestershire, mustard, parsley, and 1/2 teaspoon pepper.
Remove mushrooms from marinade (discard unused marinade) and grill; slice mushrooms.
Form ground chuck into 4 patties. Season with salt and pepper and grill. Just before desired doneness is reached (recommended 160°F internal temperature), top burgers with cheese and grill until cheese melts.
Generously spread bun with flavored mayonnaise, top with burgers, red onion, mushrooms and bacon.
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