For the Love of Cooking!
Roast Trout with Black and Green Olives Recipe
May We Recommend
+ Add to Shopping List
Roast Trout with Black and Green Olives
Rate this Recipe
|2 Tbsp. extra-virgin olive oil|
|1 Tbsp. fresh rosemary leaves, finely chopped|
|3 garlic cloves, peeled, crushed and sliced|
|1 oz. large black and green olives, pitted and coarsely chopped|
|6 trout fillet, cleaned and skinned|
|to taste salt and pepper|
|12 pancetta, thin slices|
- Preheat the grill or broiler.
- In a small saute pan, heat the olive oil over medium-low heat, then add the rosemary and garlic. Cook until softened, about 5 minutes. Add the olives and cook another 3 minutes.
- Lay the trout out on sheets of aluminum foil and season with salt and pepper. Drizzle some of the olive mixture over each fillet. Wrap each fillet with 2 slices of pancetta, securing with a toothpick.
- Wrap fillets in the foil and grill or broil for 10 minutes, until fish is cooked through. Serve immediately.
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >