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Ribeye Steaks with Balsamic Mushroom Sauce Recipe

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Ribeye Steaks with Balsamic Mushroom Sauce

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Serves 2

Each bite is imbued with incredible flavor.

Ingredients:

2 beef ribeye steaks
8 oz button mushrooms, cut in half
1 teaspoon dried thyme
3/4 cup balsamic vinegar
2 tablespoons butter
1/4 teaspoon salt, more for seasoning steak
Ground pepper, to taste

Directions:

  1. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook steaks 12-15 minutes for medium rare doneness, turning once. Remove steaks; keep warm. Season with salt and pepper, to taste.
  2. Add mushrooms and thyme to same skillet; cook and stir 3-5 minutes or until tender. Remove mushrooms; set aside.
  3. Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7-10 minutes. Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through.
  4. Serve sauce with steaks.
Course: Dinner
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