Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Reserve 1/2 cup salsa. Add remaining salsa, cheese and 1/4 cup cilantro to beef; mix well. Spoon 1/4 of beef mixture onto half of each tortilla. Fold tortillas in half to close. Place on baking sheet.
Bake for 10- 11 minutes, or until filling is heated through and edges of tortillas are lightly browned and crisp. Sprinkle with cilantro, as desired. Serve with reserved salsa.
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Email Recipe
Salsa Quesadillas
Serves 4
Ingredients:
1 lb ground Beef
16 oz prepared salsa with black beans and corn
1 1/2 cups shredded Mexican cheese blend
1/4 cup chopped fresh cilantro, more for garnish
4 large flour tortillas, 10-inch
Directions:
Preheat oven to 350 degrees F.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Reserve 1/2 cup salsa. Add remaining salsa, cheese and 1/4 cup cilantro to beef; mix well. Spoon 1/4 of beef mixture onto half of each tortilla. Fold tortillas in half to close. Place on baking sheet.
Bake for 10- 11 minutes, or until filling is heated through and edges of tortillas are lightly browned and crisp. Sprinkle with cilantro, as desired. Serve with reserved salsa.
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