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French Onion Steak Sandwiches
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Serves 4
A homemade restaurant quality sandwich.
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Ingredients:
2 tablespoons butter
4 beef cubed steaks
1 onion, sliced and separated into rings
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons Worcestershire sauce
1/8 teaspoon garlic powder
4 slices French bread, toasted
2 slices Swiss cheese, halved
Directions:
Melt margarine in a large skillet over medium-high heat. Add steaks; cooking for 2-3 minutes per side. Remove from skillet, leaving drippings in pan.
Cook onion in drippings until tender.
Combine broth, cornstarch, Worcestershire, garlic powder and a dash of pepper. Add to skillet. Cook and stir until bubbly, then an additional 2 minutes.
Place steaks on bread. Top with cheese and onion mixture.
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French Onion Steak Sandwiches
Serves 4
Ingredients:
2 tablespoons butter
4 beef cubed steaks
1 onion, sliced and separated into rings
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons Worcestershire sauce
1/8 teaspoon garlic powder
4 slices French bread, toasted
2 slices Swiss cheese, halved
Directions:
Melt margarine in a large skillet over medium-high heat. Add steaks; cooking for 2-3 minutes per side. Remove from skillet, leaving drippings in pan.
Cook onion in drippings until tender.
Combine broth, cornstarch, Worcestershire, garlic powder and a dash of pepper. Add to skillet. Cook and stir until bubbly, then an additional 2 minutes.
Place steaks on bread. Top with cheese and onion mixture.
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