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5-Star Fudge Recipe
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May We Recommend
Saucy Grilled Shrimp
5-Star Fudge
Serves 48 A simple homemade treat that’s incredibly sweet!
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Ingredients:
Canola oil, for greasing pan 1 teaspoon vanilla extract 2 cups mini marshmallows 1 1/2 cups sugar 1/2 cup chopped walnuts 2 tablespoons butter 1 1/2 cups semi-sweet chocolate morsels 2/3 cup evaporated milk 1/4 teaspoon salt
Directions: Line an 8-inch baking pan with foil. Pour small amount of canola oil on foil and evenly coat. Combine salt, evaporated milk, butter and sugar in a saucepan. Bring to a boil. Stir ingredients constantly and cook for 5 minutes. Remove from heat. Add chocolate morsels, walnuts, marshmallows and vanilla extract to sauce pan. Stir together vigorously. (Stir until marshmallows are melted) Pour fudge into baking pan and place in the refrigerator for 2 hours. Remove from fridge, flip pan over and cut fudge into 48 pieces.
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American (203) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (620) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)