Serve up comfort with a falling-to-pieces pot roast.
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Ingredients:
2 tablespoons canola oil
3 lb. beef rump roast, cut in half
4 potatoes, peeled and cut into chunks
4 carrots, halved lengthwise and cut into 2-inch pieces
2 onions, sliced
5 tablespoons horseradish sauce
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1/2 cup water
3 cloves garlic, minced
1 1/2 teaspoons celery salt
3 tablespoons cornstarch
1/3 cup cold water
Directions:
Heat oil in a large skillet set over medium-high heat. Add meat to skillet; brown on all sides and then drain.
Place potatoes and carrots in a 5-qt. slow cooker and then top with onions and meat.
In a bowl, stir together the horseradish sauce, Worcestershire sauce, vinegar, water, garlic and celery salt; pour mixture over meat.
Turn slow cooker on low and cover; cook ingredients until meat and vegetables are tender, about 10 to 12 hours.
In a bowl, stir together cornstarch and cold water until smooth; add to slow cooker and stir. Turn slow cooker on high and cover; cook until gravy is thickened, about 30 minutes.
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Slow Cooker Rump Roast
Serves 6-8
Ingredients:
2 tablespoons canola oil
3 lb. beef rump roast, cut in half
4 potatoes, peeled and cut into chunks
4 carrots, halved lengthwise and cut into 2-inch pieces
2 onions, sliced
5 tablespoons horseradish sauce
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1/2 cup water
3 cloves garlic, minced
1 1/2 teaspoons celery salt
3 tablespoons cornstarch
1/3 cup cold water
Directions:
Heat oil in a large skillet set over medium-high heat. Add meat to skillet; brown on all sides and then drain.
Place potatoes and carrots in a 5-qt. slow cooker and then top with onions and meat.
In a bowl, stir together the horseradish sauce, Worcestershire sauce, vinegar, water, garlic and celery salt; pour mixture over meat.
Turn slow cooker on low and cover; cook ingredients until meat and vegetables are tender, about 10 to 12 hours.
In a bowl, stir together cornstarch and cold water until smooth; add to slow cooker and stir. Turn slow cooker on high and cover; cook until gravy is thickened, about 30 minutes.
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