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Asian Chopped Salad Recipe

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Asian Chopped Salad

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Serves 2

Fully enjoy this healthy, light and flavorful salad.


2 chicken breasts, (cooked anddiced)
1 red bell pepper, (cored and chopped)
1 snow pea, (sliced)
1 carrot, (shredded)
1/2 cup almonds, (coarsely chopped)
1/2 cup green onions, (sliced)
18 water chestnuts, (drained and chopped)
1 ginger, (fresh, grated)
Salt, (to taste)
Ground black pepper, (to taste)


  1. Combine the first seven ingredients in a medium bowl and toss well to combine.
  2. Whisk together the vinegar and sugar in a separate bowl until the sugar dissolves.
  3. Add the oil, ginger and salt and pepper to taste and combine. Pour over the salad and toss.
Course: Salad, dinner
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