+ Add All Bacon and Beef Spaghetti Bolognese Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Bacon and Beef Spaghetti Bolognese
Rate this Recipe
Serves 6
This dish will bring you back to your childhood.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
6 slices bacon, diced
1 yellow onion, diced
4 cloves garlic, minced
2 lbs ground beef
1 can tomato paste, 6 oz.
1/3 cup Parmigiano-Reggiano cheese, plus more for serving
1 cup milk
Kosher salt, to taste
Ground black pepper, to taste
1 lb spaghetti noodles, cooked, water reserved
Directions:
Using the stovetop-safe insert from a slow cooker, cook the bacon for 7 to 10 minutes over medium-high heat until crisp. Spoon off all but 1 tablespoon of the bacon fat. Add onion; cook for 5-7 minutes until tender. Add garlic and cook for 1 minute. Add ground beef and cook for about 5 minutes until beef is no longer pink. Add and stir in tomato paste, 1/3 cup cheese and milk. Season mixture with salt and then place insert into slow cooker base.
Cover slow cooker, turn to low, and cook ingredients for about 4 hours until sauce thickens. Skim fat from the top of the sauce. Adjust seasonings with salt and black pepper.
Add cooked spaghetti to the sauce as well as enough of the pasta cooking water to loosen the sauce; stir to combine.
Serve in individual bowls and sprinkle with cheese.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Bacon and Beef Spaghetti Bolognese
Serves 6
Ingredients:
6 slices bacon, diced
1 yellow onion, diced
4 cloves garlic, minced
2 lbs ground beef
1 can tomato paste, 6 oz.
1/3 cup Parmigiano-Reggiano cheese, plus more for serving
1 cup milk
Kosher salt, to taste
Ground black pepper, to taste
1 lb spaghetti noodles, cooked, water reserved
Directions:
Using the stovetop-safe insert from a slow cooker, cook the bacon for 7 to 10 minutes over medium-high heat until crisp. Spoon off all but 1 tablespoon of the bacon fat. Add onion; cook for 5-7 minutes until tender. Add garlic and cook for 1 minute. Add ground beef and cook for about 5 minutes until beef is no longer pink. Add and stir in tomato paste, 1/3 cup cheese and milk. Season mixture with salt and then place insert into slow cooker base.
Cover slow cooker, turn to low, and cook ingredients for about 4 hours until sauce thickens. Skim fat from the top of the sauce. Adjust seasonings with salt and black pepper.
Add cooked spaghetti to the sauce as well as enough of the pasta cooking water to loosen the sauce; stir to combine.
Serve in individual bowls and sprinkle with cheese.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
