Linguine With Tomatoes and Artichoke Hearts Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Oven Roasted Kale Chips
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Linguine With Tomatoes and Artichoke Hearts Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Linguine With Tomatoes and Artichoke Hearts
Rate this Recipe
Serves 6
You'll love how easy this recipe is to prepare and the amazing taste and texture.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 tablespoon olive oil
1 onion, chopped
3 cloves garlic, chopped
1 can Italian plum tomatoes, 16 oz., chopped, juices reserved
2 teaspoon basil, dried, crumbled
2 teaspoon oregano, dried, crumbled
1 jar marinated artichoke hearts, 14 oz.
12 oz. linguine, freshly cooked
1 1/2 cups Parmesan cheese, grated
Directions:
Sauté onion and garlic in olive oil until tender. Add tomatoes, reserved juices, basil and oregano; simmer until sauce thickens slightly, stirring occasionally, about 8 minutes.
Add artichokes with marinade to sauce and cook 2 minutes. Add pasta and 1/2 cup Parmesan cheese to sauce and heat thoroughly.
Season to taste with salt and pepper and serve with remaining cheese.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Linguine With Tomatoes and Artichoke Hearts
Serves 6
Ingredients:
2 tablespoon olive oil
1 onion, chopped
3 cloves garlic, chopped
1 can Italian plum tomatoes, 16 oz., chopped, juices reserved
2 teaspoon basil, dried, crumbled
2 teaspoon oregano, dried, crumbled
1 jar marinated artichoke hearts, 14 oz.
12 oz. linguine, freshly cooked
1 1/2 cups Parmesan cheese, grated
Directions:
Sauté onion and garlic in olive oil until tender. Add tomatoes, reserved juices, basil and oregano; simmer until sauce thickens slightly, stirring occasionally, about 8 minutes.
Add artichokes with marinade to sauce and cook 2 minutes. Add pasta and 1/2 cup Parmesan cheese to sauce and heat thoroughly.
Season to taste with salt and pepper and serve with remaining cheese.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
