Preheat oven to 350° F. Grease a 9x5 loaf pan with cooking spray then sprinkle with flour.
Combine cinnamon and brown sugar in a mixing bowl. Set aside.
In a separate bowl, combine sugar and butter. Use a hand mixer to blend until smooth.
Add vanilla extract and eggs to the butter mix and blend until well combined.
Pour in 1 1/2 cups flour, baking powder and milk. Mix until combined.
Pour half of the batter into the loaf pan. Top with half of the diced apples. Sprinkle half of the cinnamon/brown sugar mix over the apples. Pour in the remaining batter. Top with the remaining apples and sprinkle the remaining cinnamon/brown sugar mix.
Place in the oven and bake for 50 minutes. Remove from the oven and let cool for 10 minutes before removing from the pan to completely cool.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Cinnamon Apple Bread
Serves 8
Ingredients:
1 1/2 cups flour, more for flouring pan
1 1/2 teaspoons ground cinnamon
1/2 cup light brown sugar
2/3 cup sugar
1/2 cup unsalted butter
2 teaspoons vanilla extract
2 eggs
1 1/2 teaspoons baking powder
1/2 cup milk
1 red apple, peeled and diced
Directions:
Preheat oven to 350° F. Grease a 9x5 loaf pan with cooking spray then sprinkle with flour.
Combine cinnamon and brown sugar in a mixing bowl. Set aside.
In a separate bowl, combine sugar and butter. Use a hand mixer to blend until smooth.
Add vanilla extract and eggs to the butter mix and blend until well combined.
Pour in 1 1/2 cups flour, baking powder and milk. Mix until combined.
Pour half of the batter into the loaf pan. Top with half of the diced apples. Sprinkle half of the cinnamon/brown sugar mix over the apples. Pour in the remaining batter. Top with the remaining apples and sprinkle the remaining cinnamon/brown sugar mix.
Place in the oven and bake for 50 minutes. Remove from the oven and let cool for 10 minutes before removing from the pan to completely cool.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
